Baklava Ice Cream – Helado de Baklava
For these spring days, I share with you an ice cream that evokes the flavors of Baklava. It has pistachios, nuts, cinnamon, tahini and cloves. Delicious!
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Cooking tools:
- Ice cream maker
- Fine-mesh sieve
- Silicone baking mat
- Baking sheet
- Parchment paper
- Saucepan
- Stove
- Refrigerator
- Freezer
- Sealed container
- Ice cream container
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 800 ml coconut cream
- 400 ml coconut milk
- ¾ cup brown sugar
- 4 cinnamon sticks, crushed
- 10 whole cloves
- 6 lime peel strips (from 3 limes)
- 2 Tablespoons tahini
- 2 teaspoons vanilla extract
- ½ teaspoon salt
- ¼ cup honey
- ½ cup walnuts, roughly chopped
- ¼ cup unshelled and unsalted pistachios, finely crushed
- 800 ml crema de coco
- 400 ml leche de coco
- ¾ taza azúcar morena
- 4 palitos de canela, aplastados
- 10 clavos enteros
- 6 tiras de cáscara de limón (de 3 limones)
- 2 cucharadas de tahini
- 2 cucharaditas de extracto de vainilla
- ½ cucharadita de sal
- ¼ de taza de miel
- ½ taza de nueces picadas
- ¼ de taza de pistachos sin cáscara y sin sal, finamente picados
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