Baklava Ice Cream – Helado de Baklava

Baklava Ice Cream – Helado de Baklava

www.sweetcannela.com

For these spring days, I share with you an ice cream that evokes the flavors of Baklava. It has pistachios, nuts, cinnamon, tahini and cloves. Delicious!

View full recipe on www.sweetcannela.com

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Cooking tools:

  • Ice cream maker
  • Fine-mesh sieve
  • Silicone baking mat
  • Baking sheet
  • Parchment paper
  • Saucepan
  • Stove
  • Refrigerator
  • Freezer
  • Sealed container
  • Ice cream container
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Spoon

Ingredients

  • 800 ml coconut cream
  • 400 ml coconut milk
  • ¾ cup brown sugar
  • 4 cinnamon sticks, crushed
  • 10 whole cloves
  • 6 lime peel strips (from 3 limes)
  • 2 Tablespoons tahini
  • 2 teaspoons vanilla extract
  • ½ teaspoon salt
  • ¼ cup honey
  • ½ cup walnuts, roughly chopped
  • ¼ cup unshelled and unsalted pistachios, finely crushed
  • 800 ml crema de coco
  • 400 ml leche de coco
  • ¾ taza azúcar morena
  • 4 palitos de canela, aplastados
  • 10 clavos enteros
  • 6 tiras de cáscara de limón (de 3 limones)
  • 2 cucharadas de tahini
  • 2 cucharaditas de extracto de vainilla
  • ½ cucharadita de sal
  • ¼ de taza de miel
  • ½ taza de nueces picadas
  • ¼ de taza de pistachos sin cáscara y sin sal, finamente picados

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