Slow Cooker Kimchi Beef Stew - Oliver's Markets

Name: Slow Cooker Kimchi Beef Stew - Oliver's Markets
Ingredients: *2 C. Water; *1 Tbsp. Minced garlic; *¼ tsp. Ground black pepper; *2 Tbsp. Rice wine; *2 Tbsp. Sesame oil; *1 Tbsp. Soy sauce – (Optional) Reduce or omit if your kimchi is older than 2 weeks.; *1 Tbsp. Gochugaru (Korean chili flakes) – or less to make it less spicy; *1 Tbsp. Gochujang (Korean chili paste); 4 C. of kimchi, cut into bite sized pieces; 2.2 lb. chuck Roast; Cooked Rice (For Serving)

www.oliversmarket.com

Savor slow cooker goodness with Slow Cooker Kimchi Beef Stew. Spiced with garlic and Korean chili, this stew simmers for tender, flavorful meat and kimchi. Perfect for cozy nights in!

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Slow cooker

Ingredients

*2 C. Water
*1 Tbsp. Minced garlic
*¼ tsp. Ground black pepper
*2 Tbsp. Rice wine
*2 Tbsp. Sesame oil
*1 Tbsp. Soy sauce – (Optional) Reduce or omit if your kimchi is older than 2 weeks.
*1 Tbsp. Gochugaru (Korean chili flakes) – or less to make it less spicy
*1 Tbsp. Gochujang (Korean chili paste)
4 C. of kimchi, cut into bite sized pieces
2.2 lb. chuck Roast
Cooked Rice (For Serving)