Slow Cooker Korean Beef
There’s something unbelievably satisfying about tossing a few simple ingredients into a slow cooker in the morning and coming home …
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Cooking tools:
- Slow cooker
- Chef's knife
- Grater
- Mixing bowl
- Whisk
- Cutting board
- Fork
- Spoon
Ingredients
- 2 lbs beef chuck roast
- 1 cup beef broth
- 1/2 cup soy sauce
- 1/3 cup brown sugar
- 1 tablespoon sesame oil
- 6 cloves, minced
- 1 tablespoon grated ginger
- 1 tablespoon rice vinegar
- 1 tablespoon sriracha sauce (adjust to taste)
- 1/2 teaspoon ground black pepper
- 2 tablespoons cornstarch
- 2 tablespoons cold water
- 1/4 cup chopped green onions (for garnish)
- Sesame seeds (for garnish)
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