Crispy tofu katsu burgers
Quick & easy crumbed tofu burgers.
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Cooking tools:
- Cast iron skillet
- Stove
- Mixing bowl
- Whisk
- Tongs
- Slotted spoon
- Paper towel
- Chef's knife
- Cutting board
Ingredients
- ⅓ cup (50g) plain flour
- 2 eggs
- 1 cup (75g) panko breadcrumbs
- 450g firm tofu, cut into 6 x 1cm slices
- ½ cup (125ml) extra virgin olive oil
- 200g packet coleslaw mix
- ½ cup (150g) mayonnaise
- 4 brioche hamburger buns with sesame seeds, split
- sriracha or hot sauce, to serve
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