Tex-Mex Dip Recipe

Ingredients

• 3 medium-size ripe avocados
• 2 tablespoons lime juice
• 1/2 teaspoon salt
• 1/4 teaspoon ground pepper
• 1 cup sour cream
• 1/2 cup mayonnaise
• 1 (1 1/6 oz.) pkg. taco seasoning mix
• 2 (10 1/2 oz.) cans plain or jalepeno flavored bean dip
• 1 cup green onions with tops, thinly sliced
• 2 cups ripe tomatoes, cored, seeded and chopped
• 1 (15 oz) can pitted ripe olives, thinly sliced
• 2 cups shredded medium Cheddar cheese or a mixture of Cheddar and Montery Jack
• Corn chips