Mushroom Egg Cups - Guiding Stars
This is one breakfast (or brunch) option you can sink your teeth into! Chewy, tender mushrooms seasoned with thyme in soft, creamy baked eggs are wonderful straight from the cup or spooned onto...
Ingredients
- ⅓ cup shallot, minced
- 8 oz. mushrooms, sliced
- 2 Tbsp. fresh thyme, chopped
- 6 large eggs
- ¾ cup 1% milk
- ¼ tsp. salt
- ½ tsp. ground black pepper
- 4 Tbsp. mozzarella cheese
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