A Wicked Good Lobstah Roll - Supporting Recipes | Anson Mills - Artisan Mill Goods

Ingredients

• Three 1¼-pound live lobsters
• Fine sea salt
• ¾ teaspoon freshly ground black pepper
• 2 tablespoons juice from 1 large, juicy lemon
• 3 tablespoons (1.5 ounces) very finely minced shallot
• 2 tablespoons packed celery leaf chiffonade
• 1 tablespoon finely chopped fresh flat-leaf parsley
• 1½ teaspoons Aleppo pepper
• ¼ cup (2.5 ounces) commercial mayonnaise, preferably Hellman’s or Best Foods
• 6 to 8 New England–Style Hot Dog Buns
• Unsalted butter, room temperature, for griddling the buns