New England-Style Lobster Rolls by Belle English | Williams Sonoma

Ingredients

• 5 live lobsters, each about 1 1/2 lb. (750 g)
• 1/4 cup (2 fl. oz./60 ml) mayonnaise
• 2 tsp. white vinegar
• 1 tsp. fresh lemon juice
• 1 celery stalk, half minced and half thinly shaved on a mandoline
• Kosher salt
• 6 Tbs. (3/4 stick) (3 oz./90 g) salted butter
• 4 brioche hot dog buns, split lengthwise
• 6 Tbs. (3/4 stick) (3 oz./90 g) salted butter, cut into 6 pieces
• 2 Tbs. minced fresh chives
• <br> 1 lemon
• Cape Cod potato chips for serving