Hot Barbecued Pork Sandwiches | Astoria Co+op

Ingredients

• 1 pound leftover cooked pork (or beef or chicken) shredded or chunked
• 2 Tablespoons canola or vegetable oil
• 1 large onion, sliced thinly sliced
• 2 Tablespoons chopped garlic
• 1 Tablespoon cumin
• 1/2 Tablespoon chili powder
• 1/2 Tablespoon paprika
• 1/2 teaspoon cayenne
• 1/2 cup red wine vinegar
• 1/4 cup water
• 2 Tablespoons brown sugar
• 1/4 cup molasses
• 1/2 tablespoon salt
• 2 1/2 cups ketchup
• 1/2 chipotle pepper, smashed between two spoons into a paste
• 1/2 Tablespoon adobo sauce