Fitwaffle Chocolate Egg Cheesecake Recipe | Easter Cheesecake
With a creamy vanilla filling studded with Easter eggs, this no-bake chocolate egg cheesecake from Fitwaffle is the perfect easy Easter dessert.
Ingredients
- 350g (12.4oz) digestive biscuits (or graham crackers)
- 180g (6oz) salted butter, melted
- 400ml (1⅔ cups) cold double (or heavy) cream
- 500g (1lb) full-fat cream cheese, at room temperature
- 120g (1 cup) icing (powdered) sugar
- 2 tsp vanilla extract
- 100g (3.5oz) mini eggs, crushed
- 150ml (⅔ cup) cold double (or heavy) cream
- 30g (4 tbsp) icing (powdered) sugar
- 150g (5.25oz) mini eggs, 16 kept whole, the remaining chopped
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