Fitwaffle Chocolate Egg Cheesecake Recipe | Easter Cheesecake

Fitwaffle Chocolate Egg Cheesecake Recipe | Easter Cheesecake

thehappyfoodie.co.uk

With a creamy vanilla filling studded with Easter eggs, this no-bake chocolate egg cheesecake from Fitwaffle is the perfect easy Easter dessert.

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Ingredients

  • 350g (12.4oz) digestive biscuits (or graham crackers)
  • 180g (6oz) salted butter, melted
  • 400ml (1⅔ cups) cold double (or heavy) cream
  • 500g (1lb) full-fat cream cheese, at room temperature
  • 120g (1 cup) icing (powdered) sugar
  • 2 tsp vanilla extract
  • 100g (3.5oz) mini eggs, crushed
  • 150ml (⅔ cup) cold double (or heavy) cream
  • 30g (4 tbsp) icing (powdered) sugar
  • 150g (5.25oz) mini eggs, 16 kept whole, the remaining chopped

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