Baked Vanilla Cheesecake with Choc-Caramel Sauce Recipe | myfoodbook | Easter Egg Cheesecake recipe
Easy Easter Egg Cheesecake recipe that's easy, light and creamy. Top the base cheesecake recipe with this easy choc-caramel sauce using melted Caramello chocolates for an easy Easter dessert. The...
Ingredients
- 250g digestive biscuits
- 125g butter, melted
- 750g cream cheese, at room temperature
- 3 teaspoons vanilla essence
- 3/4 cup caster sugar
- 3 eggs
- 300g sour cream
- 2 tablespoons cornflour, sifted
- 180g bar Caramello chocolate, broken into pieces
- ½ cup firmly packed brown sugar
- ¾ cup thickened cream
- 20g butter
- Chocolate wafers, Easter eggs and honeycomb to serve
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