Baked Vanilla Cheesecake with Choc-Caramel Sauce Recipe | myfoodbook | Easter Egg Cheesecake recipe

Baked Vanilla Cheesecake with Choc-Caramel Sauce Recipe | myfoodbook | Easter Egg Cheesecake recipe

myfoodbook.com.au

Easy Easter Egg Cheesecake recipe that's easy, light and creamy. Top the base cheesecake recipe with this easy choc-caramel sauce using melted Caramello chocolates for an easy Easter dessert. The...

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Ingredients

  • 250g digestive biscuits
  • 125g butter, melted
  • 750g cream cheese, at room temperature
  • 3 teaspoons vanilla essence
  • 3/4 cup caster sugar
  • 3 eggs
  • 300g sour cream
  • 2 tablespoons cornflour, sifted
  • 180g bar Caramello chocolate, broken into pieces
  • ½ cup firmly packed brown sugar
  • ¾ cup thickened cream
  • 20g butter
  • Chocolate wafers, Easter eggs and honeycomb to serve

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