Seafood Tortillas with Sauce
Whip up these tasty tortillas stuffed with zesty rice and spicy seafood, covered in a smooth, melty cheese topping. - Seafood Tortillas with Sauce Printable For
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Cooking tools:
- Garlic press
- Grater
- Oven
- Stove
- Skillet
- Saucepan
- Pot
- Whisk
- Chef's knife
- Cutting board
- Baking dish
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Colander
Ingredients
- 8 small flour tortillas (6-inch size).
- 1 package of Lime Cilantro Rice mix.
- 1 1/2 cups fresh pico de gallo salsa.
- 2 tablespoons butter with salt (for cooking seafood).
- 1 pound deveined shrimp, shells removed and chopped up.
- 2 cloves crushed garlic.
- 1 teaspoon Cajun spice blend (for seafood).
- 4 tablespoons butter with salt (for the creamy mixture).
- 4 tablespoons regular white flour.
- 1 1/2 cups veggie stock.
- 1 teaspoon Cajun spice blend (for the creamy mixture).
- 1 1/2 cups grated mozzarella, extra for the top layer.
- 1/2 cup green tomatillo sauce.
- 1 cup tangy cream topping.
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