Seafood Tortillas Recipe
Baked seafood tortillas stuffed with crab, Monterey Jack, and parsley in a creamy white sauce with a hint of cayenne. Bubbly, cheesy, and ready in just over an hour.
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Cooking tools:
- Saucepan
- Whisk
- Oven
- Baking dish
- Chef's knife
- Cutting board
- Skillet
- Spoon
- Measuring cup
- Measuring spoon
- Aluminum foil
- Spatula
- Grater
- Colander
- Kitchen timer
Ingredients
- butter
- flour
- milk
- monterey jack cheese
- cayenne pepper
- onions
- parsley leaves
- imitation crab
- flour tortillas
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