Ajinomoto | Chili Tomato Chicken Recipe - Ajinomoto

Ingredients

• 1 Tbsp. (15 ml) Cooking oil
• 1/4 cup (60 g) Red onion, wedged
• 2 Tbsps. (30 g) Garlic, minced
• 1/2 cup (80 g) Tomato, diced
• 2 cups (500 g) Chicken breast fillet, sliced
• 1/4 cup (38 g) Red bell pepper, sliced
• 4 tsps. (20 ml) Soy sauce
• 1 Tbsp. (15 g) Red chilies, chopped
• 1 cup (240 ml) Water
• 1/2 pack (5 g) AJI-NO-MOTO® Umami Seasoning
• 1 Tbsp. (15 g) Brown sugar