Ajinomoto | Chicken Caldereta - Ajinomoto

Ingredients

• 2 Tbsps. (30ml) Olive oil
• 1/2 cup (110g) Onion, chopped
• 3 Tbsps. (42g) Garlic, minced
• 1 kilo (1000g) Chicken, leg quarter, cut into 3-pcs.
• 1 cup (250ml) Tomato sauce
• 2 pcs. (2g) Bay leaf
• 1 pack (10g) AJI-NO-MOTO® Umami Seasoning
• 1/2 cup (150g) Green bell pepper, cut into chunks
• 1 1/2 cups (300g) Potato, cut into chunks
• 1 cup (150g) Carrot, peeled, cut into chunks
• 1 can (75g) Liver spread
• 1 cup (180g) Green olive, pitted
• 4 pcs. (4g) Red chili, minced
• 1/4 cup (60g) Cheddar cheese, grated