Springtime Peas Recipe - Los Angeles Times

Ingredients

• Nonstick cooking spray
• 1 teaspoon butter
• 3 tablespoons chopped shallots
• 1 pound sugar snap peas in the pod
• 1/2 pound shelled English peas
• 1/4 cup water
• 2 tablespoons chopped fresh dill
• 2 tablespoons chopped mint leaves
• 1 tablespoon lemon juice
• 1/2 teaspoon sugar
• 1/2 teaspoon salt