Pickled Winter Squash | Recipes from Granor Farm
These raw squash pickles make a great addition to a cheese board or as an acidic foil to richer foods like roasted roots or warm wheatberries.
Keywords
- organic
- granor
- michigan
- CSA
- summer camp
- farm store
- farmhouse dinner
- dinner
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at granorfarm.com.
Ingredients
- 1 butternut squash, peeled
- 1 cup champagne vinegar
- 1/4 cup honey
- 2 tsp salt
- sage, rosemary, or thyme (optional)
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