Egypt: Recipe - Orzo and Peas Herb Salad

Ingredients

• 1 pound orzo pasta
• 8 ounces peas
• 2 stalks celery, trimmed and diced
• 1/2-ounce fresh oregano, chopped
• 1/2-ounce fresh chives, chopped
• 1/2-ounce fresh parsley, chopped
• 3-4 cloves garlic, minced
• 2 tablespoons extra virgin olive oil
• 2 tablespoons red wine vinegar
• 5 tablespoons lemon juice or juice of one lemon
• 2-3 plum tomatoes, diced
• Pinch of white pepper
• Pinch of salt