Summery Greek Orzo Salad recipe | PCC Community Markets

Ingredients

• 1 tablespoon salt
• 1 pound orzo pasta
• 1/4 cup fresh lemon juice
• 1/2 cup extra virgin olive oil
• 1/3 cup small capers, drained
• Salt and pepper, to taste
• 4 large Roma tomatoes, seeded and chopped
• 1 yellow bell pepper, diced
• 1/2 cup toasted pine nuts
• 1/2 cup Kalamata olives, pitted and quartered
• 3 green onions, finely sliced
• 15 basil leaves, thinly sliced, or 1/4 cup chopped Italian parsley leaves
• 5 ounces feta cheese
• 1 lemon, zested