Shrimp Fried Rice Easy Takeaway at Home - HerTaste.net
Ditch the takeaway Learn how to make shrimp fried rice the proper way at home Easy quick and bursting with flavour Ready in 30 mins Get the recipe now
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hertaste.net.
Ingredients
- 1 pound (450g) large shrimp, peeled and deveined
- 1 tablespoon (15ml) soy sauce
- 1 teaspoon (5ml) rice vinegar
- 1/2 teaspoon (2.5ml) sesame oil
- 1/4 teaspoon (1.25ml) ground white pepper
- 3 tablespoons (45ml) vegetable oil, divided
- 1 medium yellow onion, finely diced
- 2 cloves garlic, minced
- 1 cup (200g) mixed frozen vegetables (peas, carrots, corn), thawed
- 4 cups (800g) cooked and cooled long-grain rice (day-old is best)
- 2 large eggs, lightly beaten
- 2 tablespoons (30ml) soy sauce, or more to taste
- 1 tablespoon (15ml) oyster sauce (optional)
- 1 teaspoon (5ml) sesame oil
- 2 green onions, thinly sliced, for garnish
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