Spaghetti with Melted Cauliflower Sauce Recipe by Carla Lalli Music

Ingredients

• 1 medium cauliflower head (about 1 pound)
• 1 large shallot
• 6 garlic cloves
• 1⁄2 cup extra-virgin olive oil, plus more for drizzling 4 anchovy fillets packed in oil, drained
• Kosher salt; freshly black pepper
• 1 teaspoon mild chile flakes, such as Aleppo
• 1 pound spaghetti
• 1⁄2 cup grated Parmigiano (2 1⁄2 ounces), plus more for serving Handful mint, roughly chopped
• 1 lemon, cut in half