Caramelised onion, spinach and mushroom lasagne | Recipe Cart
Caramelized onions, mushrooms, and spinach layered with ricotta and pasta in this delicious lasagne recipe from Olive Magazine. Perfect for a comforting meal!
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Cooking tools:
- Microplane
- Baking dish
- Nonstick skillet
- Mixing bowl
- Kettle
- Oven
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
Ingredients
- olive oil 3 tbsp
- onions 2 large, halved and sliced
- butter a knob, plus extra for the dish
- balsamic vinegar 1 tbsp
- chestnut mushrooms 400g, sliced
- garlic 1 clove, crushed
- spinach 200g, chopped
- ricotta 500g
- lemon 1, zested and juiced
- vegetable stock 200ml
- fresh lasagne sheets 12
- parmesan (or veggie alternative) 50g, finely grated
- green salad, to serve
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