Shiitake Crusted Tenderloin & Miso Butter Gelson's

Ingredients

• 6 Tbsp unsalted butter, room temperature, divided
• 1 Tbsp white miso paste, room temperature
• 2 Tbsp chopped green onions
• 1 tsp freshly squeezed lime juice, room temperature
• 4 oz dried shiitake mushrooms
• 2 6-oz tenderloin steaks
• Sea salt, to taste
• Freshly ground Gelson’s black pepper, to taste
• 2 Tbsp Gelson’s 100% California extra virgin olive oil
• 1 serrano pepper, thinly sliced
• Gelson’s fresh cilantro sprigs, for garnish
• Lime wedges, for garnish