Butter miso mushroom risotto | Women's Weekly Food

Name: Butter miso mushroom risotto | Women's Weekly Food
Total time: 35 min
Ingredients: 2 green onions; 1 1/2 cup (300g) sushi rice; 30 grams butter; 200 grams oyster mushrooms, sliced; 200 grams shiitake mushrooms, sliced; 1 tablespoon sesame oil; 3 cups (750ml) boiling water; 1/2 cup (130g) shiro (white) miso paste; 1/4 cup (60ml) water, extra; 2 cups baby spinach leaves; 30 grams butter, extra; 2 teaspoons sesame seeds

www.womensweeklyfood.com.au

Enjoy the flavours of Asia with this delectable butter miso mushroom risotto. This dish is quick and easy, yet still packs bags of flavour!

View full recipe on www.womensweeklyfood.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

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