Miso Shiitake Sea Bass Gelson's

Ingredients

• 24 oz Chilean sea bass, skin removed
• Kosher salt, to taste
• Freshly ground Gelson’s black pepper, to taste
• 3 Tbsp toasted sesame oil, divided
• 2 Tbsp grapeseed oil, divided
• 2 large cloves garlic, thinly sliced
• 1 Tbsp minced fresh ginger
• 1 cup sliced yellow onion
• 2 celery stalks, sliced ½” thick on the bias
• 8 oz shiitake mushrooms, stems discarded, caps quartered
• ½ cup cooked edamame, fresh or frozen
• ½ tsp Chinese 5-spice powder
• 2 Tbsp soy sauce
• 2 tsp rice vinegar
• ⅔ cup lager beer
• 1 Tbsp red miso
• 4 scallions, trimmed, thinly sliced on the bias
• ¼ cup cilantro leaves