Spicy Mixed Vegetables Rice Cutlet Recipe | Archana's Kitchen

Ingredients

• 1 cup Cooked rice
• 1/2 cup Potato (Aloo) cooked & mashed
• 1 Onion finely chopped
• 1 Green Chilli chopped
• 1 Carrot (Gajjar) grated
• 2 tablespoons Coriander (Dhania) Leaves chopped
• 1 pinch Turmeric powder (Haldi)
• 1/4 tablespoon Red Chilli powder
• 1/2 tablespoon Cumin powder (Jeera)
• 1/2 tablespoon Coriander Powder (Dhania)
• 1/4 tablespoon Garam masala powder
• 1/2 cup Whole Wheat Bread crumbs
• Salt to taste
• 1 tablespoon All Purpose Flour (Maida)
• Water as needed
• Oil as needed to shallow fry