Spicy Mixed Vegetables Rice Cutlet Recipe | Archana's Kitchen
Spicy Mixed Vegetables Rice Cutlet Recipe are rice cutlets made with boiled rice blended with mix vegetables.It serves as a great party appetizer. It is an e...
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- Spicy Mixed Vegetables Rice Cutlet Recipe
- recipe
- Indian
- Indian Snack Recipes
- ingredients
- instructions
- cooking time
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.archanaskitchen.com.
Ingredients
- 1 cup Cooked rice
- 1/2 cup Potato (Aloo) cooked & mashed
- 1 Onion finely chopped
- 1 Green Chilli chopped
- 1 Carrot (Gajjar) grated
- 2 tablespoons Coriander (Dhania) Leaves chopped
- 1 pinch Turmeric powder (Haldi)
- 1/4 tablespoon Red Chilli powder
- 1/2 tablespoon Cumin powder (Jeera)
- 1/2 tablespoon Coriander Powder (Dhania)
- 1/4 tablespoon Garam masala powder
- 1/2 cup Whole Wheat Bread crumbs
- Salt to taste
- 1 tablespoon All Purpose Flour (Maida)
- Water as needed
- Oil as needed to shallow fry
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