Vegetable Rice Cutlet Recipe - Awesome Cuisine
Learn how to make Vegetable Rice Cutlet at home. Get cooking with our easy Vegetable Rice Cutlet recipe and enjoy a delicious Vegetable Rice Cutlet with
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Ingredients
- 2 cups Rice (cooked, mashed)
- 1 cup Mixed Vegetables (finely chopped)
- 2 Carrots (finely chopped)
- 1 tbsp Coriander Leaves (finely chopped)
- 1 tbsp Mint Leaves (finely chopped)
- 2 tsp Ginger Garlic Paste
- 2 to 3 tbsp Peanuts (powdered)
- 1 tsp Omam (Ajwain)
- 1 tsp Garam Masala Powder
- 1 cup Breadcrumbs
- 1 cup Corn Flakes (crushed)
- 2 tbsp Corn Flour -
- 2 to 3 tbsp Red Chilli Powder (adjust as per taste)
- 1/4 cup Maida
- Salt (as per taste)
- Oil (as required)
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