Breakfast Lasagna
Breakfast Lasagna might sound a little peculiar, but just wait until you wake up and relish its layers of hearty, morning favorites. Starting from the bottom, you experience a creamy onion sauce that...
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Cooking tools:
- Oven
- Nonstick cooking spray
- Baking dish
- Mixing bowl
- Nonstick skillet
- Skillet
- Paper towel
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Aluminum foil
- Plate
- Chef's knife
- Cutting board
- Stove
- Colander
- Saucepan
- Serving platter
Ingredients
- 12 large eggs
- 4 cups milk, divided
- 1 pound bulk Italian sausage
- 1 tablespoon vegetable oil
- 1 medium onion, chopped
- 1/3 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon ground nutmeg
- 1 teaspoon hot sauce, optional
- 1 1/2 cups mozzarella cheese, shredded, divided
- 1 1/2 cups cheddar cheese, divided
- 1/3 cup parmesan cheese, shredded
- 9 lasagna noodles, uncooked
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