Cranberry-Cornbread Stuffing Recipe
Progresso® chicken broth provides a simple addition to this cranberry and cornbread stuffing – a flavorful side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Baking dish
- Chef's knife
- Cutting board
- Paring knife
- Saucepan
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Oven
- Stove
Ingredients
- 1 cup sweetened dried cranberries or dried currants
- 1 1/2 cups Progresso™ chicken broth (from 32-oz. carton), heated
- 3 tablespoons margarine or butter
- 2 medium red baking apples, unpeeled, coarsely chopped (2 cups)
- 1 cup chopped onions
- 1 (6-oz.) pkg. cornbread stuffing mix
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