Grilled Lemon-Dill Shrimp Over Farro
This is one of our favorite summer grilling recipes! The simple marinade contains lemon juice, olive oil and fresh dill and adds a ton of flavor and nutrients. Lemon juice adds Vitamin C, Folate, and...
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Cooking tools:
- Grill
- Skewer
- Microplane
- Whisk
- Mixing bowl
- Plastic wrap
- Refrigerator
- Saucepan
- Stove
- Measuring cup
- Tongs
- Chef's knife
- Cutting board
- Spoon
- Colander
Ingredients
- 16 jumbo shrimp (about 1 pound, peeled and deveined)
- 1 cup farro
- low sodium vegetable stock
- 1/2 cup feta cheese (crumbled)
- 3/4 cup red bell pepper (diced)
- 1/3 cup pitted kalamata olives (halved)
- 2 tablespoons green onion (thinly sliced)
- 1 1/2 tablespoons oregano (finely chopped)
- 1 teaspoon grated lemon zest
- 1/4 cup fresh lemon juice
- 1/2 cup olive oil
- 1 tablespoon finely chopped dill
- 1 teaspoon minced garlic
- kosher salt
- pepper
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