Lemon-Dill Stuffed Salmon: Easy Elegance!
Craving succulent stuffed salmon? This lemon-dill version is surprisingly easy! Flaky fish, bright flavors - a posh dinner without the fuss. Get the recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.
Cooking tools:
- Microplane
- Citrus press
- Mixing bowl
- Baking sheet
- Parchment paper
- Aluminum foil
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Grater
- Instant-read thermometer
- Oven
- Refrigerator
- Fork
- Pastry brush
- Kitchen timer
- Paper towel
- Plate
Ingredients
- 4 (6-ounce/170g) salmon fillets, skin on or off, pin bones removed
- 1 tablespoon (15ml) olive oil
- Salt
- freshly ground black pepper
- 4 ounces (115g) cream cheese, softened
- 1/4 cup (60ml) mayonnaise
- 1/4 cup (30g) grated Parmesan cheese
- 1/4 cup (15g) finely chopped fresh dill
- 2 tablespoons (30ml) lemon juice, freshly squeezed
- 1 tablespoon (7g) lemon zest
- 2 tablespoons (30ml) chopped shallot
- 1/4 cup (30g) panko breadcrumbs
- Pinch of cayenne pepper (optional)
- Lemon wedges
- Fresh dill sprigs
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