Pumpkin Tortelli: A Festive Handmade Pasta Delight
Handmade pasta filled with sweet pumpkin and paired with a bright, citrusy sauce—a true autumn celebration.
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Cooking tools:
- Rolling pin
- Mixing bowl
- Chef's knife
- Cutting board
- Pot
- Skillet
- Colander
- Grater
- Slotted spoon
- Plastic wrap
Ingredients
- 150gram Semola flour
- 150gram All-purpose flour
- 3 Egg
- 100gram Butter
- as needed Rosemary (Branch)
- 1 Orange
- as needed Parmesan cheese (Grated)
- 400gram Pumpkin
- 50gram Parmesan cheese (Grated)
- as needed Extra-virgin olive oil
- as needed Salt
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