Pumpkin Tortellini | Food Stuff
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Cooking tools:
- Saute pan
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- Measuring cup
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- Wooden spoon
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Ingredients
- Freshly ground black pepper
- 1 tablespoon butter
- 1 bag pumpkin or butternut squash filled pasta
- 1 tablespoon fresh chopped sage leaves
- 1/2 cup heavy cream
- 3 tablespoons mascarpone
- 1/4 cup or less grated Pecorino Romano
- Salt
- pepper
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