Pumpkin tortelli - Italian recipes by GialloZafferano
Pumpkin tortelli is a traditional recipe from Mantua, typical of Christmas: egg pasta dumplings filled with pumpkin, amaretti biscuits and mostarda!
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- Pumpkin tortelli
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Type 0 flour 3 cups
- Eggs medium 4
- Fine salt to taste
- Delica pumpkin (already cleaned) 1 lb
- Mantuan mustard 1.75 oz
- Parmigiano Reggiano PDO cheese (grated) ½ cup
- Amaretti cookies (chopped) 0.75 oz
- Lemon peel ½
- Nutmeg to taste
- Black pepper to taste
- Butter to taste
- Sage to taste
- Parmigiano Reggiano PDO cheese to taste
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