Cannelloni with tomato pesto | Recipes | Favuzzi | Olive oils and fine Italian products | Delivery across Canada

Cannelloni with tomato pesto | Recipes | Favuzzi | Olive oils and fine Italian products | Delivery across Canada

www.favuzzi.com

Bring a wide pot of salted water to a boil. To make the béchamel sauce, start by heating the milk in a saucepan over medium heat. Then, melt the...

View Original

Share this recipe:

Ingredients

  • 1 package Favuzzi Lasagne
  • 1 jar Favuzzi Sun-dried tomato pesto
  • 3 cups whole milk
  • 1/4 cup Favuzzi “00” Flour
  • 2 tbsp. unsalted butter
  • 1 pinch of Favuzzi Sea salt with fresh herbs
  • 150 g baked ham, sliced thinly
  • 150 g Provolone cheese, sliced thinly
  • 1 bunch of fresh basil leaves
  • 2 tbsp. Parmesan cheese

More Like This