Giardiniera (Italian Pickled Vegetables) | Recipe Cart

Name: Giardiniera (Italian Pickled Vegetables) | Recipe Cart
Total time: 1470 min
Ingredients: 3/4 pound cauliflower ((about 1 small or 1/2 medium head), separated into bite-sized florets); 1/2 pound firm carrots ((about 2-4), sliced on the bias into big bite-sized pieces); 2 firm celery stalks, (sliced on the bias into 2-inch pieces); 1/4 pound pearl or small cipollini onions, (peeled and left whole); 1 red bell pepper, (sliced into strips or 1-inch rectangles); 1 cup white wine vinegar; 1 cup distilled white vinegar; 1 cup spring water or filtered tap water; 1 tablespoon kosher salt; 1 tablespoon sugar; 1/2 teaspoon whole black peppercorns; 1/2 teaspoon red pepper flakes; 1/4 teaspoon whole cloves; 1/4 teaspoon whole juniper berries; 1 dried bay leaf; 3 tablespoons extra-virgin olive oil

getrecipecart.com

Enticingly tangy and crunchy, classic Italian giardiniera pickles are easy to make and so handy to keep on hand. I love them as a bright and refreshing side dis

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Ingredients

3/4 pound cauliflower ((about 1 small or 1/2 medium head), separated into bite-sized florets)
1/2 pound firm carrots ((about 2-4), sliced on the bias into big bite-sized pieces)
2 firm celery stalks, (sliced on the bias into 2-inch pieces)
1/4 pound pearl or small cipollini onions, (peeled and left whole)
1 red bell pepper, (sliced into strips or 1-inch rectangles)
1 cup white wine vinegar
1 cup distilled white vinegar
1 cup spring water or filtered tap water
1 tablespoon kosher salt
1 tablespoon sugar
1/2 teaspoon whole black peppercorns
1/2 teaspoon red pepper flakes
1/4 teaspoon whole cloves
1/4 teaspoon whole juniper berries
1 dried bay leaf
3 tablespoons extra-virgin olive oil