Giardiniera Recipe

Name: Giardiniera Recipe
Ingredients: 400ml of white wine vinegar; 400ml of water; 1 carrot; 1/8 cauliflower; 1 1/2 celery sticks; 3 spring onions; 100g of pickling cucumbers; 150g of peppers, a mixture of red and green bell peppers, banana peppers, or whatever you fancy; 2 tbsp of sugar; 2 tbsp of coarse sea salt; 2 bay leaves; 9 black peppercorns

www.greatitalianchefs.com

Amy's giardiniera recipe demonstrates how easy it is to make these classic Italian pickled vegetables.

View full recipe on www.greatitalianchefs.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatitalianchefs.com.

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Cooking tools:

Mason jar
Pan
Tongs
Kitchen towel
Cooling rack
Ladle
Fine-mesh sieve

Ingredients

400ml of white wine vinegar
400ml of water
1 carrot
1/8 cauliflower
1 1/2 celery sticks
3 spring onions
100g of pickling cucumbers
150g of peppers, a mixture of red and green bell peppers, banana peppers, or whatever you fancy
2 tbsp of sugar
2 tbsp of coarse sea salt
2 bay leaves
9 black peppercorns