Spicy Ribs With Picnic Peppers, Onions, & Green Sauce – Apricot Lane Farms

Ingredients

• SPICE RUB (makes 1/2 cup) SPICE RUB (makes 1/2 cup)
• 1 tablespoon onion powder 1 tablespoon onion powder
• 1 tablespoon garlic powder 1 tablespoon garlic powder
• 1 tablespoon dried thyme 1 tablespoon dried thyme
• 1 tablespoon ground allspice 1 tablespoon ground allspice
• 1 teaspoon ground ginger 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon 1 teaspoon ground cinnamon
• 2 teaspoons fine sea salt 2 teaspoons fine sea salt
• 1 tablespoon ground black pepper 1 tablespoon ground black pepper
• ½ tablespoon coconut sugar ½ tablespoon coconut sugar
• ¼ teaspoon cayenne pepper ¼ teaspoon cayenne pepper
• ½ teaspoon ground nutmeg ½ teaspoon ground nutmeg
• ¼ teaspoon ground clove ¼ teaspoon ground clove
• GREEN SAUCE (makes 1 ⅓ cup) GREEN SAUCE (makes 1 ⅓ cup)
• ⅔ cup mint leaves ⅔ cup mint leaves
• 1 cup basil leaves 1 cup basil leaves
• 1 cup green onions, roughly chopped (about 1/2 bunch) 1 cup green onions, roughly chopped (about 1/2 bunch)
• ½ cup shallot, small diced (about 1 large) ½ cup shallot, small diced (about 1 large)
• ¼ cup sherry vinegar ¼ cup sherry vinegar
• ¼ cup extra-virgin olive oil ¼ cup extra-virgin olive oil
• 1 teaspoon fine sea salt 1 teaspoon fine sea salt
• RIBS RIBS
• 4 pounds baby back pork ribs (about 2 racks) 4 pounds baby back pork ribs (about 2 racks)
• 4 tablespoons spice rub 4 tablespoons spice rub
• 2 medium yellow onions, sliced 1-inch thick 2 medium yellow onions, sliced 1-inch thick
• 1 pound picnic peppers (about 16 large) cut in half lengthwise and seeds removed 1 pound picnic peppers (about 16 large) cut in half lengthwise and seeds removed
• 8 tablespoons green sauce 8 tablespoons green sauce