Ingredients
- 1.5kg Rack of Pork Spare Ribs
- 1 Chopped Onion
- 2 Garlic Cloves
- 1/2 tsp Black Peppercorns
- 2 tbsp Olive Oil
- 2 Onions
- 4 Garlic Cloves
- 2 Red Chillies
- 600g Tomato Ketchup
- 110ml Dark Soy Sauce
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