Simple Carrot Salad | Recipe Cart
This carrot salad is fresh and healthy, with a tangy vinaigrette dressing! It's easy to make, ideal for cookouts, potlucks, as a side dish, or for lunch.
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Cooking tools:
- Julienne peeler
- Food processor
- Grater
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- 1 tablespoon white wine vinegar
- 1/2 tablespoon Dijon mustard
- 1 teaspoon sugar or maple syrup
- 1/2 teaspoon kosher salt
- 3 tablespoons olive oil
- 1 pound carrots, julienned (3 cups)
- 2 green onions
- 3 tablespoons chopped parsley
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