Loaded Tikka Fries
Curry and chips is an elite combination, which is why these Loaded Tikka Fries are our new favourite recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pinchofnom.com.
Cooking tools:
- Saucepan
- Colander
- Oven
- Mixing bowl
- Baking sheet
- Skillet
- Chef's knife
- Cutting board
- Spatula
- Spoon
- Plate
Ingredients
- 2 medium potatoes, (approx. 400g, peele and sliced into chips)
- ¼ tsp paprika
- ¼ tsp ground coriander
- ¼ tsp ground cumin
- ¼ tsp garam masala
- ¼ tsp turmeric
- low-calorie cooking spray
- 250 g chicken breast, (cut into 2cm dice)
- ½ small red onion, (peeled and diced)
- ½ red pepper, (deseeded and diced)
- 200 g chopped tomatoes
- 2 tbsp tomato puree
- 2 tbsp 0% fat Greek yoghurt
- 1 tsp paprika
- ½ tsp ground coriander
- ½ tsp ground cumin
- ¼ tsp garlic granules
- ¼ tsp ground ginger
- 2 g fresh coriander, (finely chopped)
- salt
- pepper
- 1 tbsp lemon juice
- 1 tbsp mango chutney
- 2 g fresh mint, (finely chopped)
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