Loaded Tikka Fries

Loaded Tikka Fries

pinchofnom.com

Curry and chips is an elite combination, which is why these Loaded Tikka Fries are our new favourite recipe!

View full recipe on pinchofnom.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pinchofnom.com.

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Cooking tools:

  • Saucepan
  • Colander
  • Oven
  • Mixing bowl
  • Baking sheet
  • Skillet
  • Chef's knife
  • Cutting board
  • Spatula
  • Spoon
  • Plate

Ingredients

  • 2 medium potatoes, (approx. 400g, peele and sliced into chips)
  • ¼ tsp paprika
  • ¼ tsp ground coriander
  • ¼ tsp ground cumin
  • ¼ tsp garam masala
  • ¼ tsp turmeric
  • low-calorie cooking spray
  • 250 g chicken breast, (cut into 2cm dice)
  • ½ small red onion, (peeled and diced)
  • ½ red pepper, (deseeded and diced)
  • 200 g chopped tomatoes
  • 2 tbsp tomato puree
  • 2 tbsp 0% fat Greek yoghurt
  • 1 tsp paprika
  • ½ tsp ground coriander
  • ½ tsp ground cumin
  • ¼ tsp garlic granules
  • ¼ tsp ground ginger
  • 2 g fresh coriander, (finely chopped)
  • salt
  • pepper
  • 1 tbsp lemon juice
  • 1 tbsp mango chutney
  • 2 g fresh mint, (finely chopped)

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