Loaded Fries with Katsu Curry Sauce
If you’re a fan of Katsu curry, these loaded fries are a tasty twist on a classic - perfect if you're counting calories or following a plan like Weight Watchers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pinchofnom.com.
Cooking tools:
- Immersion blender
- Food processor
- Oven
- Stove
- Saucepan
- Baking sheet
- Aluminum foil
- Skillet
- Spatula
- Plate
Ingredients
- 1 kg large potatoes (sliced into 1/2cm fries)
- 2 skinless chicken breasts (cut into 1/2cm chunks)
- 28 g plain tortilla chips (crushed into crumbs)
- low calorie cooking spray
- salt
- pepper
- 1 medium onion (peeled and roughly sliced)
- 3 garlic cloves (peeled and crushed)
- 200 g carrots (sliced into 1/2cm rounds)
- 115 g potatoes (peeled and cut into 1/2cm chunks)
- 1 chicken stock cube
- 500 ml boiling water
- 2 tbsp curry powder
- 2 tsp garam masala
- 2 tsp onion granules
- 1 tbsp soy sauce
- 1 tsp sweetener
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