Layered Pork Katsu Recipe
About our "Layered Pork Katsu". Kikkoman Global Cookbook focuses on healthy recipes from Japanese kitchens as well as global dishes using Kikkoman Soy Sauce to introduce a diverse selection of meal...
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Cooking tools:
- Deep-fry thermometer
- Cooling rack
- Skillet
- Dish
- Tongs
- Chef's knife
- Cutting board
- Grater
- Stove
- Plate
- Paper towel
Ingredients
- thinly sliced pork loin
- Japanese mustard / karashi
- salt
- cabbage
- cherry tomatoes
- grated daikon radish
- Kikkoman Ponzu Sauce
- deep-frying oil
- flour
- eggs
- panko breadcrumbs
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