Paella - Culinary Medicine Home

Ingredients

• 1 tsp. Saffron (about 60 threads)
• 1/4 cup Water (boiling)
• 2 tsp. Olive oil
• 1/2 large White or yellow onions (diced)
• 2 cloves Garlic, raw (minced)
• 1 cup Calasparra rice
• 1 1/2 cups No salt added vegetable stock (or no salt added chicken stock)
• 2 1/4 cup Water
• 1/4 tsp. Salt
• 3 Ounces Link Sausage
• 1/2 medium Red bell peppers (seeded and cut into 1/2 inch pieces)
• 1 4 ounces Boneless, skinless chicken breast (cubed)
• 6 Ounces Shrimp, raw (peeled and deveined)
• 12 medium Fresh clams
• 1 cup Frozen peas