Chef Kevin Gillespie's Cast Iron Skillet Chicken - Sanderson Farms

Ingredients

• 2 Sanderson Farms® Whole Frying Chickens
• 1 cup semi-pearled farro, preferably Anson Mills
• 3 cups water
• 1 pound brussels sprouts, about 32 golf ball-size sprouts
• Salt and ground black pepper
• 2 tablespoons grapeseed oil
• 3 cloves garlic, shaved on a mandoline
• 2 cups chicken stock, warm, preferably homemade
• 2 tablespoons olive oil
• 1/4 cup lemon juice
• 1/4 cup Tahini sauce (recipe follows)
• 1/2 cup Lebanese tahini
• 1 plump lemon
• 1 clove garlic, mashed to a paste, about 1 teaspoon
• 1 teaspoon salt
• 1/3 cup olive oil
• 1 drop honey, if needed