Cake with Caramel Icing – Bertoldi Icecream

Ingredients

• 2 tasses all-purpose flour
• 2 c-à-c ground cinnamon
• ½ c-à-c baking soda
• 1 c-à-s ground ginger
• 1 c-à-c kosher salt
• ¼ c-à-c freshly ground black peppe
• ¼ c-à-c ground allspice
• 3 eggs
• ⅔ tasse vegetable oil