Apricot and litchi cobbler recipe
Ingredients - 2 × 410 g cans Apricots - 1 × 410 g can halved Litchi - 20 ml sweet spiced Sugar - 30 ml Cake Flour - 125 ml desiccated Coconut - 125 ml ground
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Cooking tools:
- Oven
- Cast iron skillet
- Baking dish
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Can opener
Ingredients
- Apricots: 2 × 410 g cans
- Litchi: 1 × 410 g can halved
- Sugar: 20 ml sweet spiced
- Cake Flour: 30 ml
- Coconut: 125 ml desiccated
- Almonds: 125 ml ground
- Egg White: 4
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