Apricot Cobbler
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Cooking tools:
- Baking dish
- Oven
- Can opener
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1 15-ounce can apricots, drained and coarsely chopped
- 1 cup flour
- 1/2 cup applesauce, unsweetened
- 1/4 cup shortening (or butter at room temperature)
- 1 medium egg
- 1/2 teaspoon salt
- 2 teaspoons baking powder
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