Apricot and litchi cobbler recipe – Recipe
Ingredients - 2 × 410 g cans Apricots - 1 × 410 g can halved Litchi - 20 ml sweet spiced Sugar - 30 ml Cake Flour - 125 ml desiccated Coconut - 125 ml ground
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freeplant.net.
Ingredients
- Apricots: 2 × 410 g cans
- Litchi: 1 × 410 g can halved
- Sugar: 20 ml sweet spiced
- Cake Flour: 30 ml
- Coconut: 125 ml desiccated
- Almonds: 125 ml ground
- Egg White: 4
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